Sunday, October 19, 2008

Becky's Homestead 20: Tips for hard financial times.

In this episode Becky talks about how to make it through hard financial times. She gives a tour of the homestead kitchen and talks about ways to simplify and save money.

1 comment:

  1. Becky, what are you using to cook meals on now? When we go to our "homestead" in Missouri for the weekends, we cook on a propane 2-burner stove or on a Coleman camp stove. I guess our 3rd option is the wood campfire but we don't elect to use that very often anymore. I sure enjoy your website.